DCV and Crops

Associations between DCV phenomena and crop productions in selected countries are shown here.  The crop production data are from the Food and Agriculture Organization (FAO) of the United Nations. The crop production data are available from 1961 to 2016 and the processed food data (beer and wine) are available from 1961 to 2014. All production data are in metric tonnes.

Figures for ten countries (Australia, Brazil, Burkina Faso, China, Ethiopia, France, India, Nigeria, Syria, and U.S.A.) are shown either because they are major agricultural producers/consumers or because agriculture is at the subsistence farming level. Crop were selected for each country based on the importance of a crop for the country and/or for the world.

As an example of associations and the PDO index of up to four crops, the figure below shows changes in production between positive and negative PDO phases (as a percent of average production) in ten countries.

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Major conclusions of these and other analyses are:
  • Analyses of 400 crop-country combinations (20 crops x 20 countries) show that variations in annual productions of major crops, especially in non-irrigated regions in major food-producing countries and subsistence-agriculture countries, are associated with the PDO, the TAG variability, and other DCV phenomena.  In some crop-country combinations, differences in productions were found to be as large as 40% (of long-term average production) between opposite phases of DCV phenomena.  These results have very important implications for national, regional, and worldwide food securities as shown in (Mehta, 2017).